Casita Miro and Cat Vosper

Casita Miro Restaurant is the 'raison d'etre' of Cat Vosper, wife of Miro Vineyard winemaker Barnett Bond, mother of George, Harrison and Miro and former lawyer. Cat's passion for the food and wine of Spain and the Mediterranean was the catalyst to start what is now the award winning Casita Miro. After several years of serving tapas informally on the terrace overlooking the vineyards, Cat eventually sold the kids in order to build the beautiful art deco style pavilion now housing the restaurant. Casita has won numerous awards including Audi Metro 2011 Rural Restaurant of the Year as well as Cat winning the 2011 Restaurant Personality of the Year. Whilst we are humbled by these awards, we try not to rest on our laurels and constantly strive to be one of Auckland's finest restaurants. Most recently the restaurant was announced as runner up as Auckland's best Destination Restaurant for 2016 in the Metro magazine Top 50 awards.

Cristian Hossack - Head Chef

Cristian hails from Marton, a small town in the Rangitikei
area in the North Island of New Zealand. Initially working in Queensland as a kitchen porter he then returned to New Zealand and worked as a barista at George Street Deli in Palmerston North. Stints helping out in the kitchen motivated Cristian to gain some formal qualifications. Once qualified, Cristian spent time cooking in Wellington, Melbourne and London before finally settling down at Peter Gordan's famed London restaurant 'The Providores' in Marylebone High St. Rising from Chef de Partie to Head Chef during his 8 year stay, this was a seminal role. After leaving The Providores, Cristian and his partner Lena travelled through Europe in a VW camper van. During this time he was handpicked by Andrew Glenn and Jonathan Rutherford-Best to be the Head Chef at their exciting new venture on Waiheke Island, The Oyster Inn. 21 months later and feeling that he needed a new challenge, we are delighted to welcome Cristian to Casita Miro to take the reins in the kitchen