Casita Miro Restaurant on beautiful Waiheke Island is renowned for its ambiance, fine food and wines

We specialise in the cuisine of Spain and the wider Mediterranean Rim and take enormous pleasure in sharing our love for fine food, wine and sherry. Casita Miro is all about shared dining and our 'tapas' and 'raciones' (large plates) are perfect for a fun, relaxed and social dining experience.

Casita Miro has been winner or runner up for the last four years in the 'Best Rural Restaurant' category of Metro Magazine's Top 50 Auckland Restaurants. In addition, proprietor Cat Vosper won the title of 'Restaurant Personality of the Year' in 2011. Cat was also a finalist in the Lewisham Foundation's 'Outstanding Restaurateur' category 2013. The restaurant is a finalist in Cuisine magazines Good Food Awards for 2015.
LUNCH: Thursday to Monday from 11.30am
DINNER: Friday and Saturday from 6pm
WINE TASTINGS: Seven Days from 12 noon to 3pm

Had a great meal at Casita Miro? Review us HERE

Weddings and Functions

The restaurant is also available for exclusive use be it for private parties, corporate events or weddings. Please contact if you would like to book a large group.

For more information about Miro Vineyard wines & our famous Madame Rouge please visit

3 Brown Road, Onetangi, Waiheke Island

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Sherry Vinegar

We have waited many years to receive an allocation of this superb quality sherry vinegar and are proud to be the only stockists in Australasia.

Fino and our local Te Matuku Bay oysters are the perfect match, served with one of Spain's finest sherry vinegars and chopped shallots.

Spinola PX sherry vinegar is sold exclusively by Casita Miro.