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Casita Miro Restaurant on beautiful Waiheke Island is renowned for its ambiance, fine food and wines

We specialise in the cuisine of Spain and the wider Mediterranean Rim and take enormous pleasure in sharing our love for fine food, wine and sherry. Casita Miro is all about shared dining and our 'tapas' and 'raciones' (large plates) are perfect for a fun, relaxed and social dining experience.

Casita Miro has been winner or runner up for the last three years in the 'Best Rural Restaurant' category of Metro Magazine's Top 50 Auckland Restaurants. In addition, proprietor Cat Vosper won the title of 'Restaurant Personality of the Year' in 2011. Cat was also a finalist in the Lewisham Foundation's 'Outstanding Restaurateur' category 2013.

OPEN
LUNCH: Thursday - Tuesday from 11.30am
DINNER: Thursday - Saturday from 6pm
WINE TASTINGS: Seven days from 11.30am
PLEASE NOTE CLOSED for the weekend of 21 and 22 March for private functions, sorry about that..

Weddings and Functions

The restaurant is also available for exclusive use be it for private parties, corporate events or weddings. Please contact dianne@mirovineyard.co.nz if you would like to book a large group.

For more information about Miro Vineyard wines & our famous Madame Rouge please visit mirovineyard.co.nz

3 Brown Road, Onetangi, Waiheke Island
enquiries@mirovineyard.co.nz


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Sherry Vinegar

We have waited many years to receive an allocation of this superb quality sherry vinegar and are proud to be the only stockists in Australasia.

Fino and our local Te Matuku Bay oysters are the perfect match, served with one of Spain's finest sherry vinegars and chopped shallots.

Spinola PX sherry vinegar is sold exclusively by Casita Miro.