WORKING WITH US
We are a small family business that grows
and contracts in response to the seasons.
In response to these fluctuations we have the following positions available.
CHEF DE PARTIE - Fulltime, permanent position. Minimum 3 years experience. Accommodation can be arranged for the right candidate. Send your CV to Head Chef, Rensha Bouwer.
WAITER - Permanent position for a well experienced service person. An interest in wine is a definite advantage, but not essential. Send your CV to Restaurant Manager, Andi Reilly.
KITCHEN HANDS - Immediate start, permanent + seasonal positions available. Contact Head Chef, Rensha Bouwer.