For the months of May and June we will be extending the opening hours of our cellar door and tastings to seven days a week. And from Monday to Thursday, while the restaurant won't be offering a full menu, we will be running a series of specially curated thematic tastings alongside a sharing boards menu featuring freshly baked focaccia, dips, cheeses and charcuterie. Each week we will focus on a specific region, grape variety or wine style with the calendar running as follows:

2-5th May: The Historic Wines of Jerez

9-12th May: Four Corners of Spain

16-19th May: Waiheke Bordeaux Blends

23-26th May: La Rioja, the Soul of Spain

30th May-2nd June: Waiheke Roses

6-9th June: Northern Spain continued.. Catalunya

13-16th June: Waiheke Syrahs

20-23rd June: The Illustrious House of Ximenez Spinola

27-30th June: The Historic Wines of Jerez