For the months of August and September, we will be extending the opening hours of our cellar door and tastings to seven days a week. And from Monday to Thursday, while the restaurant won't be offering a full menu, we will be running a series of specially curated thematic tastings alongside a sharing boards menu featuring freshly baked focaccia, dips, cheeses and charcuterie. Each week we will focus on a specific region, grape variety or wine style with the calendar running as follows:

Week One: The Historic Wines of Jerez

Week Two: Four Corners of Spain

Week Three: Waiheke Bordeaux Blends

Week Four: La Rioja, the Soul of Spain

Week Five: Waiheke Roses

Week Six: Northern Spain continued.. Catalunya

Week Seven: Waiheke Syrahs

Week Eight: The Illustrious House of Ximenez Spinola

Week Nine: The Historic Wines of Jerez