Casita Miro Restaurant on beautiful Waiheke Island is renowned for its ambiance, fine food and wines...

We specialise in the cuisine of Spain and the wider Mediterranean Rim and take enormous pleasure in sharing our love for fine food, wine and sherry. Casita Miro is all about shared dining and our 'tapas' and 'raciones' (large plates) are perfect for a fun, relaxed and social dining experience.

Casita Miro has been winner or runner up for the last four years in the 'Best Destination Restaurant' category of Metro Magazine's Top 50 Auckland Restaurants. In addition, proprietor Cat Vosper won the title of 'Restaurant Personality of the Year' in 2011. Cat was also a finalist in the Lewisham Foundation's 'Outstanding Restaurateur' category 2013. The restaurant is a finalist in Cuisine magazines Good Food Awards for 2015, winner of Beef+Lamb Excellence Awards 2016, runner up as "Best Destination Restaurant" in the 2016 Metro Restaurant of the Year awards.

CURRENT OPENING HOURS: Bookings are essential
Lunch: 7 days from 11.30am.
Dinner: Friday and Saturday from 6pm
Wine tastings: Bookings essential

We are closed over Christmas on 24,25 and 26 December, 2017
PHONE US ON 09 372 7854
We are thrilled and humbled to be selected again to be included in the Metro magazine Top 50 Auckland Restaurant Awards. It's great to be a part of Auckland's robust hospitality scene, there are a plethora of truly great eating houses that have opened in the last year; the quality of Auckland dining is just getting better and better. It's a reflection of our growing confidence and maturity as an industry. We are always heartened by the collaborative attitude of our colleagues who simply seek to constantly improve what they are offering. "Thank you to you, our wonderful customers, our energetic suppliers and most of all to our hardworking and passionate staff who all go the extra mile to ensure that Casita Miro consistently delivers an experience that engages all of your senses – especially your heart!" Cat V

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