AUTUMN OPENING HOURS HAVE STARTED!
Casita Miro has moved to our Autumn opening hours.
We are now open
Sunday - Thursday 11:30am to 4:00pm
Friday + Saturday 11:30am to 8:00pm
BOOKINGS ARE ESSENTIAL
We are thrilled and humbled to have been voted Best Destination Restaurant at the Metro Peugeot Restaurant of the Year 2018 awards. This category is decided by public vote, and so it is especially gratifying to win this award.
It's great to be a part of Auckland's robust hospitality scene, there is a plethora of truly great eating houses that have opened in the last year; the quality of Auckland dining is just getting better and better. It's a reflection of our growing confidence and maturity as an industry. We are always heartened by the collaborative attitude of our colleagues who simply seek to constantly improve what they are offering. "Thank you to you, our wonderful customers, our energetic suppliers and most of all to our hardworking and passionate staff who all go the extra mile to ensure that Casita Miro consistently delivers an experience that engages all of your senses – especially your heart!" Cat V
Casita Miro Restaurant on beautiful Waiheke Island is renowned for its ambiance, fine food and wines...
We specialise in the cuisine of Spain and the wider Mediterranean Rim and take enormous pleasure in sharing our love for fine food, wine and sherry. Casita Miro is all about shared dining and our 'tapas' and 'raciones' (large plates) are perfect for a fun, relaxed and social dining experience.
This year, Casita Miro was once again included in the acclaimed list of the 2018 Top 50 Auckland Restaurants and was the proud overall winner of the 2018 Peugeot Peoples Choice Best Destination restaurant in these awards.
In the past Casita Miro has been winner or runner up in this 'Best Destination Restaurant' category of Metro Magazine's Top 50 Auckland Restaurants. In addition, proprietor Cat Vosper won the title of 'Restaurant Personality of the Year' in 2011. Cat was also a finalist in the Lewisham Foundation's 'Outstanding Restaurateur' category 2013.
The restaurant is a finalist in Cuisine magazines Good Food Awards for 2015 and winner of the Beef+Lamb Excellence Awards 2010 - 2018.
We can be found at
3 Brown Road,
Onetangi, Waiheke Island,