Casita Miro Restaurant on beautiful Waiheke Island is renowned for its ambiance, fine food and wines...
We specialise in the cuisine of Spain and the wider Mediterranean Rim and take enormous pleasure in sharing our love for fine food, wine and sherry. Casita Miro is all about shared dining and our 'tapas' and 'raciones' (large plates) are perfect for a fun, relaxed and social dining experience.
Casita Miro has been winner or runner up for the last four years in the 'Best Destination Restaurant' category of Metro Magazine's Top 50 Auckland Restaurants, the latest result being runner up in 2016. This year, Casita Miro was once again included in the acclaimed list of the 2017 Top 50 Auckland Restaurants. In addition, proprietor Cat Vosper won the title of 'Restaurant Personality of the Year' in 2011. Cat was also a finalist in the Lewisham Foundation's 'Outstanding Restaurateur' category 2013.
The restaurant is a finalist in Cuisine magazines Good Food Awards for 2015 and winner of the Beef+Lamb Excellence Awards 2016.
SPRING OPENING HOURS
BOOKINGS ARE ESSENTIAL
Lunch: Monday to Friday from 12pm
Saturday and Sunday from 11.30am
Dinner: Friday and Saturday from 6pm
Wine Tastings: Daily from 11:30am
We are closed for business over the Christmas period on 24th, 25th and 26th December 2017