We are thrilled and humbled to be selected again to be included in the Metro magazine Top 50 Auckland Restaurant Awards. It's great to be a part of Auckland's robust hospitality scene, there is a plethora of truly great eating houses that have opened in the last year; the quality of Auckland dining is just getting better and better. It's a reflection of our growing confidence and maturity as an industry. We are always heartened by the collaborative attitude of our colleagues who simply seek to constantly improve what they are offering. "Thank you to you, our wonderful customers, our energetic suppliers and most of all to our hardworking and passionate staff who all go the extra mile to ensure that Casita Miro consistently delivers an experience that engages all of your senses – especially your heart!" Cat V
WINTER OPENING HOURS
BOOKINGS ARE ESSENTIAL
Lunch: Mon - Fri 12pm - 3pm | Sat + Sun 11.30am - 3pm
Dinner: Friday + Saturday from 6pm
Wine Tastings: Daily 11:30am - 3pm
PHONE US ON 09 372 7854
Casita Miro Restaurant on beautiful Waiheke Island is renowned for its ambiance, fine food and wines...
We specialise in the cuisine of Spain and the wider Mediterranean Rim and take enormous pleasure in sharing our love for fine food, wine and sherry. Casita Miro is all about shared dining and our 'tapas' and 'raciones' (large plates) are perfect for a fun, relaxed and social dining experience.
This year, Casita Miro was once again included in the acclaimed list of the 2018 Top 50 Auckland Restaurants and was the proud overall winner of the 2018 Peugeot Peoples Choice Best Destination restaurant in these awards.
In the past Casita Miro has been winner or runner up in this 'Best Destination Restaurant' category of Metro Magazine's Top 50 Auckland Restaurants. In addition, proprietor Cat Vosper won the title of 'Restaurant Personality of the Year' in 2011. Cat was also a finalist in the Lewisham Foundation's 'Outstanding Restaurateur' category 2013.
The restaurant is a finalist in Cuisine magazines Good Food Awards for 2015 and winner of the Beef+Lamb Excellence Awards 2010 - 2018.
