Casita Miro Restaurant

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Amazing Extra Virgin Frantoio Olive Oil from - grassy, nutty and with a little hot kick at the finish!

$35.00

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Casita Miro Kitchen pistachio and hazelnut Dukkah At Casita Miro Restaurant we use it as a garnish for our pomegranate roasted carro

$15.50

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Casita Garden Green Salt is a garnish made out of Marlborough sea salt and herbs from our garden. At Casita Miro Restaurant we use

$15.50

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Vinegar from Fino sherry wine. Specially selected and aged by the traditional system of criaderas and soleras. 100% Palomino

$18.00

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Vinegar from Pedro Ximenez sherry wine. Specially selected and aged by the traditional system of criaderas and soleras. 100% Palom

$27.00

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Casita Miro Iberian spice mix is like a Moroccan tajine in a jar! At Casita Miro Restaurant we actually use it to rub the lamb sho

$15.50

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Red Salt is a garnish made out of smoked paprika and chili that will add great flavour and warmth to any dish. At Casita Miro Resta

$15.50

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Casita Miro Kitchen presents the most delicious deeply coloured and more-ish marmalade that you will ever taste. At Casa Bond, Cat

$7.50

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When a Pedro Ximénez wine is made from raisins, the evolution is not always the expected one. There are natural yeasts called “micr

$56.00

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